Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 – 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!
Here is the final days recipe photos of the World Championship Dutch oven Cook-offs.
Dutch oven Desserts
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- Baklava Cheesecake
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- Best Ever Carrot Cake
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- Caramel Apple Cinnamon Rolls
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- Chocolate Stout Cake
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- Dutch oven “Pecan Log Pie”
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- Fruit of the Forrest Pie
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- Heaven and Hell Cake
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- Lemon Meringue Pie
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- Red Velvet Fudge Cake
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- Red Velvet White Chocolate Cheesecake
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- “Lime in the Coconut” Cheesecake Bars
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- Cream Puffs with a Whipped Cream and Berry Filling
Dutch oven Breads
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- Bacon Cheese Onion Bread
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- Braided Bread
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- Bran Rolls
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- Caramel Apple Cinnamon Rolls
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- Garlic and Herb Rolls
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- Noni's Cormeal Rolls
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- Parmesan and Sundried Tomato Bread
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- Red Hot Buns
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- Roasted Red Pepper and Parmesan Cheese Bread
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- Three Cheese Italian Rolls
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- Marble Rye Bread
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- Jalapeno Cheese Monkey Bread
Dutch oven Main Dishes
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- Baked Beans
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- Beef Tenderloin En croute
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- Beouf Bourguignon
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- Crown Pork Roast
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- Crust Roast Prime Rib of Beef
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- Lamb Shanks with a Chateaubriand Sauce
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- Sansho Beef with Seasame Green Beans, Sticky Rice and Asian Salad
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- Spinach Stuffed Pork Loin
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- Stuffed Pork Tenderloin Roast
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- Stuffed Quail with Venison Raviloli and Wild Mushroom sauce
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- Stuffed Rib Roast with Horseradish Cream
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- Ultimate Crown Pork Roast with Apple Pecan Stuffing
Dutch Oven Recipes from the 2014 WCCO Mains, Breads and Desserts
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Photo’s courtesy of IDOS and Anne Wilkinson
