Grilled Bacon-Wrapped Chicken Recipe
What's better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your next outdoor grilling experience.
How to make Grilled Bacon-Wrapped Chicken Recipe
Ingredients
2 tbs olive oil
2 tbs lime juice
1/4 tsp ground coriander
6 chicken breast fillets
4 tbs fruit chutney
3 tbs chopped pecan nuts
6 slices bacon
Preparation
Mix together the oil, lime juice, coriander, salt and pepper.
Mix together the chutney and nuts.
Using a sharp knife, cut a pocket in the thickest section of each filet.
Spoon 1 tbs of the mixture into each chicken breast pocket.
Turn the tapered ends of the fillets to the underside.
Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.
Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone for best results.
Cook for 5 minutes on each side, or until cooked through, turning once.
165°F internal temp
Note: On the Island Grillstone – no flipping required.
Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.
Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.
- Serves: 6
- Serving size: ea
- Calories: 618
- Fat: 28 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 72 g
- Cholesterol: 164 mg
- 2 tbs olive oil
- 2 tbs lime juice
- ¼ tsp ground coriander
- 6 chicken breast fillets
- 4 tbs fruit chutney
- 3 tbs chopped pecan nuts
- 6 slices bacon
- Mix together the oil, lime juice, coriander, salt and pepper.
- Mix together the chutney and nuts.
- Using a sharp knife, cut a pocket in the thickest section of each filet.
- Spoon 1 tbs of the mixture into each chicken breast pocket.
- Turn the tapered ends of the fillets to the underside.
- Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.
- Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone for best results.
- Cook for 5 minutes on each side, or until cooked through, turning once.
- °F internal temp
- Note: On the Island Grillstone – no flipping required.
- Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.
- Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.
