Grilled Sausage Kabob Sauce Recipe
Here is a quick and easy recipe I threw together the other night for our Grilled Sausage Kabobs.
I wanted something extra to top everything off with and this is the sauce I basted on during that last few minutes of the cook.
I only took two photos of the cook because it was so last minute but I am sure you'll get the idea!
Speaking of throwing together, our Sausage Kabobs consisted of Hawaiian sausage, Turkey Kielbasa sausage, red onions, red bell peppers, red potatoes, red tomatoes, and not red mushrooms.
The Sausage Kabobs were grilled over Best of the West® Natural Oak Lump Charcoal.
Grilled Sausage Kabob Sauce Recipe
4 tbsp. beer
2 tbsp. honey
2 tbsp. Russian dressing
1 tsp. brown mustard
1 tsp. soy sauce
1/2 tsp. garlic powder
Mix together and baste during the last 5 minutes of grilling.
My beer of choice was an Alaska White Wheat Pale Ale brewed with spices. I picked up their sampler pack a few weeks ago and have certainly enjoyed their beer selection. Any pale ale should work just fine.
Before I put the Sausage Kabobs on the grill, I lightly oiled them with some canola oil and sprinkled salt and fresh cracked rainbow blend pepper on them.
What I really enjoyed the most about this sauce was it's sweet and sour combination of flavors that paired so well with the sausages.
That's it!
Just a quick and easy recipe today – give it a try and let me know what you think!
Gary
