Simple pleasures – Marinated Top Sirloin and Bacon Wraped Asparagus

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Simple pleasures – Marinated Top Sirloin and Bacon Wraped Asparagus

Marinated Top Sirloin Steak

Simple pleasures - Marinated Top Sirloin and Bacon Wraped Asparagus

Recipe:

1 cup “Old Orchard 100% Juice” Apple

1 tsp garlic powder

1 tsp coarse salt

1 tsp cumin

1 tsp oregano

1 tsp ground pepper

1 pound Beef Loin (Top Sirloin Steak)

Mix all ingredients together and pour  marinade in bowl big enough for the Sirloin. Marinade Sirloin  for 2 – 4 hours. Cook to your personal preference on direct heat.

Bacon Wrapped Asparagus

Simple pleasures - Marinated Top Sirloin and Bacon Wraped Asparagus

Recipe:

1 pound fresh asparagus – break off ends

Garlic salt

Ground pepper

Olive oil

Bacon strips – cut in half length wise

Coat asparagus lightly with olive oil, salt and pepper, then wrap each bundle of three with bacon. Grill for about 3 – 4 minutes on each side.

3 Comments

  1. Lynda
    Lynda on February 25, 2009 at 11:01 am

    Looks absolutely delicious ! Just the sort of thing my husband would wolf down 😉

  2. "The Outdoor Cook"
    "The Outdoor Cook" on February 25, 2009 at 8:53 pm

    Thanks Lynda! I did wolf it down……… 🙂

  3. Brent Fazekas
    Brent Fazekas on May 23, 2012 at 8:48 am

    I am always in the market for new ways of preparing steaks. I haven’t tried the apple juice or the bacon wrapped asparagus. We normally just put the asparagus in aluminum foil and add butter and seasonings.