Easy Pro Tips for Cleaning Cast iron Skillets
Four easy pro tips for cleaning cast iron skillet and Dutch ovens video!
(Closed Captioning available on this video)
Simple tips, tricks and techniques to make your outdoor cooking easier!
New episode every Tuesday!
Video Transcript:
Presenter
Easy Pro Tips to Cleaning Cast Iron Skillets.
So if you have a dirty skillet, well yeah, this is an over exemplification, but if you have a skillet that’s a little bit hard to clean, here’s a couple of easy tips that you might want to try.
First one is, get yourself a plastic scraper, this is actually a Bando knife, works really well, or you can get a real hard one that’s made specifically for scraping cast iron.
And just try that, get it in there, scraped around and a lot of times those bits will just come right out.
One of my favorites is coarse salt.
I’ll take coarse salt and a paper towel and I’ll just scrub away, this almost always works.
Camp Chef has a new product, that’s cast iron cleaner.
Just put a little bit of water in, a little bit of the cleaning solution and a stiff plastic brush and scrub away.
It’s citrus-based, so it does a really good job of breaking things down.
And the final version is, is the good old water and apple cider vinegar, need about 2 cups of water, about 1/2 a cup of apple cider vinegar or 4:1 ratio, fill up squirt bottle.
Look at the lawn that needs to be mowed, spread the solution on the built-up food particles.
Let it sit 5, 10, 15 minutes, then give it a good clean and let that solution go to work.
It’ll soften those bits up in no time.
Hey, that’s it.
Thanks for watching.
This is Gary House with Cooking Everything Outdoors show.
We’ll have new tips, tricks or technique for you every Tuesday.
