Loaded Dutch oven Potatoes Recipe
Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters.
Best thing is you can serve them right in your Dutch oven!
(Closed Captioning available on this video)
For more information on Klondike Brands Potatoes visit: http://www.klondikebrands.com
Loaded Dutch oven Potatoes Recipe Ingredients:
2 lbs. Klondike Rose potatoes
½ cup butter softened
1 ½ cups bacon, cooked and crumbled
1 cup sour cream
1 cup cheddar cheese, shredded
¼ cup green onion, chopped
½ tsp. seasoning salt
Video Transcript:
Presenter:
Hey, everyone, today we’re making a perfect side dish for any grilling adventure, Loaded Dutch Oven Potatoes on the Cooking Everything Outdoors show.
Announcer:
The Cooking Everything Outdoors show is sponsored by Camp Chef and www.OutdooCooking.com and www.IslandGrillstone.com.
Presenter:
So I’ve teamed up with my friends over at Klondike Brands to bring you this recipe.
The potatoes that we’re going to be using are Klondike Roses.
These were introduced in 2002 and they are not genetically modified at all.
They’ve got a beautiful redskin and inside there’s just a creamy, yellow texture, too, and they’re perfect roasted, grilled mashed and even used in salad.
So you’re going to be seeing me using these a lot.
Let’s go over the ingredients and we’ll start cooking this.
In order to make our recipe you’re going to need 2 pounds of Klondike Rose potatoes and we’re going to dice these up.
So that’s about 6 potatoes.
1/2 a cup of butter, softened.
1½ cups of cooked and crumbled bacon, separate those into two portions.
Couple of sour cream or so depending on your taste buds.
1 cup of shredded cheddar cheese.
1/4 cup green onion.
And 1/2 a teaspoon of seasoning salt.
That’s it, not much to this, packs a lot of flavor though.
What I want to do is preheat my Dutch oven.
I’ve got my coals already started.
We’re going to dump some of these out, so I’d spread them around.
So I want a ring around the top.
And we want a ring around the bottom.
So it’s 3, 6, 7, 8 coals on the bottom.
3, 4, 8, 12 coals on top.
So let’s start by doing a rough dice on these.
We’re going to leave the skin on.
There’s a lot of nutrients in the skin.
And people are too quick to peel them in my opinion.
Look at that beautiful gold color in there.
So this is what 2 pounds of diced potatoes look like.
Now, let’s get going on our recipe.
Dutch oven’s preheated.
Now, I’m going to add my potatoes, my butter, my onions, my seasoning and 1/2 the bacon.
First of all, add our butter, our onions, our seasoning, our potatoes.
That nicely blended together.
Of course, 1/2 our bacon.
Covered up and start cooking.
We’re going to check on this every 10 minutes or so, give it a little stir so we’re not sticking too much.
We’re going to cook it till it’s tender.
Potatoes are done.
It’s been about 45 minutes that I’ve been cooking this.
I’ve stirred it a couple of times to make sure it’s not sticking.
The smell’s incredible.
Oh wow.
Look at those potatoes.
Look at the color on those Klondike Roses, just beautiful.
Make sure they’re ready.
Nice and tender.
Hot.
Absolutely delicious.
Now we need to melt our cheese into this.
But don’t use all of it.
I’m going to save a little bit for when we serve this up.
Give that a good mix.
Let’s plate this up.
Of course, we’re going to need a little bit more bacon.
We’ll need some more cheese.
Nice top of sour cream on there, add more as needed.
And that, my friends, is a perfect side dish, Loaded Dutch Oven Potatoes using Klondike Rose potatoes from Klondike Brands.
Give it a try, take it to your next grilling adventure, try it camping.
I’m thinking this might be pretty darned good with some eggs, too.
That’s it.
I will see you when I see you.
