Knife Skills – The Cube Cuts
Sometimes just chopping things up isn’t the way to go. We show you the 5 basic Cube Cuts – Large Dice, Medium Dice, Small Dice, Brunoise and the Fine Brunoise.
So hone those Knife Skills and give these cuts a try!
(Closed Captioning available on this video)
Large Dice – 3/4” x 3/4” x 3/4”
Medium Dice – 1/2” x 1/2” x1/2”
Small Dice – 1/4” x 1/4” x 1/4”
Brunoise – 1/8” x 1/8” x 1/8”
Fine Brunoise – 1/6” x 1/6” x 1/6”
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Video Transcript:
Presenter:
Knife Skills – The Cube Cuts!
There’s basically five cuts of cubes.
Let’s take a look at those.
The first one is the Large Dice which is about 3/4” x 3/4” x 3/4”.
Then you’re looking at a Medium Dice and that’s about 1/2” x 1/2”.
Jumping into the Small Dice which is of 1/4” x 1/4” x 1/4”.
But it gets even smaller.
You get down to the Brunoise which is 1/8” x 1/8” x 1/8”.
Or the Fine Brunoise which is 1/6” x 1/6” x 1/6”.
And here they are again.
The Large Dice, Medium Dice, Small Dice, Brunoise and Fine Brunoise.
Hey, that’s it.
Thanks for watching.
This is Gary House with Cooking Everything Outdoors show.
We’ll have new tips, tricks or technique for you every Tuesday.
