Favorite St. Patrick's Day Recipes
It is time for one of my favorite holidays, St. Patrick's Day, in which I crave the cherished Corned Beef Sandwich traditionally served during this celebration. Over the years I have had the pleasure to try many traditional St. Patrick's Day recipes and variations of those recipes, four of which I have cooked for the website:
Grilling St. Patrick's Day Recipes:
Here is an nontraditional method for cooking Corned Beef! Grilled Corned Beef with a batch of Grilled Cabbage Slaw and Potatoes Au Gratin the Cooking Outdoors way! It is an older three part video series that I produced a few years back.
http://www.cooking-outdoors.com/grilled-corned-beef-the-cooking-outdoors-way/
This recipe involves baking or slow cooking your Corned Beef. I glazed my Corned Beef with an amazing Honey, Stone Ground Mustard and Brown sugar glaze, then slowly baked it in the Camp Chef 18″ Smoke Vault. Resulting in one of the best Corned Beef Sandwiches I have ever eaten!
http://www.cooking-outdoors.com/honey-mustard-glazed-corned-beef/
Dutch oven St. Patrick's Day Recipes:
Now here is a traditional Irish peasant recipe. The husband would be working all day then hit the pub for most of the night, stagger home to a delicious pot of Dublin Coddle, or so the story goes…
http://www.cooking-outdoors.com/dutch-oven-dublin-coddle-and-potato-cheddar-bear-bread-recipe/
This Corned Beef and Cabbage recipe is as traditionally American as it gets, but I added a couple of ingredients to boost the flavors a bit. Cooking this recipe in a Dutch oven brings out flavors that you just can't get when cooking in the house.
http://www.cooking-outdoors.com/dutch-oven-corned-beef-and-cabbage/
