Local peaches have hit the farmers market in our area and now they are hitting the Island Grillstone for a quick and easy baked dessert!
The Island Grillstone is perfect for grilling, roasting, sauteing, pizzas, breads and baking desserts!
With it's evenly heated surface I was able to make delicious caramelized peach dumplings with only a few ingredients: fresh peaches, pie dough, brown sugar, sugar, cinnamon, pecans, butter and one egg!
Here is how to make these delicious Grilled Peach Dumplings on the Island Grillstone:
Grilled Peach Dumplings on the Island Grillstone
This recipe will make four individual Grilled Peach Dumplings.
(Full recipe and cooking instruction will be available at the end of article)
Pre-heat your Island Grillstone to 375° F
I used a propane gas grill and the square Island Grillstone for this recipe.
Peel, slice in half and remove seed from peach.
Note: firm peaches work best for this recipe.
Mix together brown sugar, sugar and cinnamon, place in bowl and dip peach halves into mixture to coat sliced part of peach.
Place the coated peaches on the pre-heated Island Grillstone and cook for approximately 10 minutes with the lid down.
You want to caramelize the brown sugar mixture and also baked the peaches slightly.
Do not over cook!
Perfect!
Remove your grilled peaches from the grill and let cool while you prepare the pie dough.
Using prepared pie dough or homemade pie dough, cut four 6 inch squares.
Brush melted butter on the top surface of the pie dough, leaving a 1/4″ boarder clear around all four sides.
Coat the butter with the brown sugar mixture.
Place grilled peach in center.
Sprinkle brown sugar mixture over grilled peach.
Top with pecans.
Wet boarder of pie dough with water.
Fold corners together then pinch the edges of pie dough together to seal.
Using a fork, puncture the pie dough in four places to create vent hours.
Brush egg wash over the peach dumpling.
Sprinkle remaining brown sugar mixture over the peach dumpling.
Place your Grilled Peach Dumplings on a oiled Island Grillstone.
Note: I used a canola oil spray to do this quickly.
Bake at 375° F until the pie dough is baked and the top starts to brown.
Approximately 20 minutes for me.
Serve up with some vanilla bean ice cream and enjoy!
- 2 fresh peaches, peeled, sliced in half and seed removed
- ½ cup brown sugar
- ½ cup plain sugar
- 1 tbs cinnamon
- 4 pie dough squares, 6" x 6"
- ¼ cup pecan pieces
- 3 tbs butter, melted
- 2 tbs water
- Pre-heat your Island Grillstone to 375° F
- I used a propane gas grill and the square Island Grillstone for this recipe.
- Peel, slice in half and remove seed from peach.
- Note: firm peaches work best for this recipe.
- Mix together brown sugar, sugar and cinnamon, place in bowl and dip peach halves into mixture to coat sliced part of peach.
- Place the coated peaches on the pre-heated Island Grillstone and cook for approximately 10 minutes with the lid down.
- You want to caramelize the brown sugar mixture and also baked the peaches slightly.
- Do not over cook!
- Remove your grilled peaches from the grill and let cool while you prepare the pie dough.
- Using prepared pie dough or homemade pie dough, cut four 6 inch squares.
- Brush melted butter on the top surface of the pie dough, leaving a ¼″ boarder clear around all four sides.
- Coat the butter with the brown sugar mixture.
- Place grilled peach in center.
- Sprinkle brown sugar mixture over grilled peach.
- Top with pecans.
- Wet boarder of pie dough with water.
- Fold corners together then pinch the edges of pie dough together to seal.
- Using a fork, puncture the pie dough in four places to create vent hours.
- Mix egg together with ½ tbs water to make egg wash.
- Brush egg wash over each peach dumpling.
- Sprinkle remaining brown sugar mixture over the peach dumpling.
- Place your Grilled Peach Dumplings on a oiled Island Grillstone.
- Note: I used a canola oil spray to do this quickly.
- Bake at 375° F with the lid down until the pie dough is baked and the top starts to brown.
- Approximately 20 minutes for me.
- Serve up with some vanilla bean ice cream and enjoy!
For more information about the Island Grillstone visit their website: Island Grillstone
