Asian Inspired Baby Back Ribs on “The Beast” Smoker/Grill

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Asian Inspired BBQ Baby Back Ribs | Cooking-Outdoors.com | Gary House

Asian Inspired Baby Back Ribs on “The Beast” Smoker/Grill

Asian Inspired BBQ Baby Back Ribs
I have received many request for the recipe I used on my latest video “Asian Inspired Baby Back Ribs” which I cooked on “The Beast” Smoker/Grill. As I stated in the video, this is not my own personal recipe but one from Esther J. Danielson of SanMarcoas, California. I found the recipe on the Taste of Home websites Asian-Style Baby Back Ribs page. The recipe is also a contest winner: Asian-Style Baby Back Ribs published in America's Best-Loved Recipe Contest July  2008 and now an all time favorite of mine.BBQ Peaches | Cooking-Outdoors.com | Gary House

Asian Inspired Baby Back Ribs
 
Author: 
Recipe type: BBQ
Cuisine: American
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These delicious Asian Inspired Baby Back Ribs are easy to make and very difficult to stop eating!
Ingredients
  • 3 pounds (1 rack) baby back ribs
  • FOR SAUCE
  • 4 teaspoons molasses
  • 1 teaspoon onion powder
  • 1 tablespoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • FOR GLAZE
  • ½ cup (8 tablespoons) reduced sodium sauce
  • 3 tablespoons pineapple concentrate
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • ½ tablespoon lemon juice
  • 1 teaspoon stone ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ginger, grated
  • FOR FRUITS
  • 2 nectarines, halved, cored and pitted
  • 1 pear, halved
Instructions
  1. Mix together molasses, onion powder, garlic salt and Worcestershire sauce together to make a sauce.
  2. Get the grill started.
  3. Rub the sauce uniformly on the baby back ribs.
  4. Place the ribs on the grill, let it cook for an hour.
  5. Put some wood chips for smoking and cook the ribs for another hour.
  6. Prepare the glaze by mixing together reduced sodium soy sauce, pineapple concentrate, rice vinegar, Hoisin sauce, ketchup, lemon juice, Worcestershire sauce, stone ground mustard and grated ginger.
  7. Place the fruits on the grill and then let them grill.
  8. Glaze the ribs a couple of times and flip them over.
  9. Also glaze the fruit once.
  10. Cook until done.
  11. Slice and serve the ribs with the grilled fruits and rice.
  12. Things You Will Need
  13. Coconut Charcoals
  14. Cherry Chips
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I hope you enjoy this! Go visit Taste of Home Magazine for even more great recipes! Interested in “The Beast”? Then visit my friends at The Beast Grill for more information – and tell them you saw it on Cooking-Outdoors.com!

Here is the video: Asian Inspired Baby Back Ribs cooked on the “Beast” Grill