Cooking-Outdoors Mixed Berry Pie with a Crisp Topping

Sante´ Cookware just posted my Mixed Berry Pie with a Crisp Topping recipe on their blog! I used their Sante Cabin Kitchen Cast Iron Pie Pan and on the grill it worked out fantastic! Nice hint of smoke, brings out an old fashioned flair. Check out the post on Sante´ Cookwares Blog I think you'll enjoy it. (Note: the Sante blog is no longer available)

If you have never heard of Sante´ Cookware before, here is a quote from their site:

“Established in 2005, Logan, Utah-based Santé is a privately held manufacturer of high-end cooking equipment for the ultimate home kitchen. Santé is devoted to bringing its customers innovative and cutting edge cooking tools ranging from the Infusion Roaster™ and The Skookie™ to quality cast iron Dutch ovens, pots, pans and skillets. Santé is a division of Logan Outdoor Products, a manufacturer of quality cookware since 1991.”

Sante Cabin Kitchen Cast Iron Pie Pan With this true-seasoned cast iron pie pan, baking pies has never been so easy. The handles on each side make for easy lifting in and out of the oven. Cast iron creates even heat distribution, resulting in a perfect golden crust each time. Ready to use out of the box.

Mixed Berry Pie with a Crisp Topping

 

Author: Gary House

Recipe type: Dessert

Prep time:  10 mins

Cook time:  45 mins

Total time:  55 mins

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Mixed Berry Pie with a Crisp Topping can easily be adapted to a Dutch oven or cooked on a grill. - See more at: http://cooking-outdoors.com/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping.html#sthash.BoXEm8nc.dpuf

Ingredients

• Filling:
• 1 cup sugar
• ½ cup brown sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• 2 – 12 oz bags mixed berries
• Topping:
• 1 cup quick oats
• ½ cup firmly packed brown sugar
• ⅓ cup flour
• 1 tsp cinnamon
• Misc:
• 1 stick soften butter
• 2 large Ziploc bags
• 1 readymade pie crust
• 1 pie tin
• Cooking spray

Instructions

1. Place all of your filling ingredients into first Ziploc bag and mix together.
2. Place pie crust into a greased pie tin and pour filling onto it.
3. Place topping ingredients into 2nd Ziploc bag and mix together until mixture is crumbly.
4. Pour topping over filling to coat. Bake for 45 minutes at 325 degrees

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