The Best Barbecue on Earth by Rick Browne

by

The Best Barbecue on Earth by Rick Browne

The Best Barbecue on Earth by Rick Browne

The Best Barbecue on Earth is my dream book, dreaming I am traveling the world book. This is the cookbook I turn to when I want to learn about cooking around the world, so much easier to read about cooking around the world than trying visit all of the great places to do this! Though I would never turn down an opportunity to try.

Mr. Rick Browne literally went to dozens of countries around the world and experienced first-hand from cooks on 6 different continents about grilling around the world. The Best Barbecue on Earth contains visits to 25 countries, includes 170 recipes, dozens and dozens of full colored photographs and beautiful resources of world wide grilling! This soft-covered book is 254 pages long covering the countries of Argentina, Australia, Brazil, Canada, England, France, Germany, Guadalupe, and St. Barthelemy, Hong Kong, Ireland, Jamaica, Japan, Korea, Mexico, Morocco, Portugal, Scotland, Singapore, South Africa, Spain, Tahiti and Fiji, Thailand, Turkey, the United States and Uruguay.

The Best Barbecue on Earth is extremely current and copyrighted in 2008 by Rick Browne. It is not only a fantastic reference for cooking around the world but also a coffee table reference that your guests are sure to flip through if they can rip it away from your hands. The recipes of The Best Barbecue on Earth are just incredible, none of them being over the top where anybody couldn't cook them.

Filled with recipes like:

  • Stuffed Grilled Bass
  • Coconut Cupcakes
  • Pumpkin Seed-Crusted Salmon
  • Beef Wellington
  • Grilled China Sea Tuna
  • Grilled Spicy Shrimp with Lime
  • Date-Stuffed Game Hens
  • Barbequed Oranges
  • Eggplant Satay

Plenty of recipe that are guaranteed to water your appetite and make you adventurous. The pictures are just incredible. I have to go on and say that if you don’t want to read, you can just flip through the pictures and enjoy this book page after page after page.

About the Author:

Rick Browne is the Creator, Host and Executive Producer of the Public Television Series Barbeque America. His previous books include:The Best Barbecue on Earth by Rick Browne

  • Grilling America
  • The Frequent Fryers Cookbook
  • Barbecue America: A Pilgrimage in Search of America's Best Barbecue
  • The Big Barbecue of Sides Dishes
  • The Big Book of Barbecue Sides