How to Make a Charcoal Smoking Snake Video
Extend your charcoal smoking/grilling time by using a Charcoal Smoking Snake.
You can cook for over 10 hours without adding charcoal or smoking wood chunks to grill brisket, roasts, hams, and other large cuts of meat on your charcoal grill.
(Closed Captioning available on this video)
Video Transcript:
Presenter:
What’s a charcoal smoking snake?
It’s how you can get an extended cooking smoke time with your charcoal grill.
Simply dump out some charcoal and start making a single line, then a doublewide line around the perimeter.
And then double it up.
We’re going too wide and too high.
I’m only going halfway around the grill.
I’m going to use some hickory smoking chunks.
Get some briquettes lit and put them on the end of your charcoal smoking snake.
Apply some wood chunks at intervals on top of your snake.
Yes, these chunks are way too big, but it’s all I had.
Try to find something at least half the size.
Put your grate on, covered up and start cooking.
Here we’re at 1 hour.
Holding at a steady 250 degrees, of course, this is adjustable by opening and closing your dampers.
Once this gets going, it’s slow and steady through the whole cooking process.
And here we’re at 2 hours, 3 hours, 4 hours, 5 hours, and 6 hours, not once did we add charcoal.
So the next time you have an extended cook or smoke, give the charcoal smoking snake a try.
Hey, that’s it.
Thanks for watching.
This is Gary House with Cooking Everything Outdoor show.
We’ll have new tips, tricks or technique for you every Tuesday.
