How to make Beer Bread | Easy Cooking Tips
Need a loaf of bread fast? With four simple ingredients, you can bake a loaf of Beer Bread on your BBQ Grill in 45 minutes or less!
(Closed Captioning available on this video)
Beer Bread Ingredients
3 cups Self-rising flour
3 tbs sugar
1 tsp salt
1 can beer
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Video Transcript:
Presenter:
How to make beer bread in just about 45 minutes?
4 simple ingredients are required; 3 cups of self-rising flour, 3 tablespoons of sugar, 1 teaspoon of salt and 1 can of very inexpensive beer.
Mix your dry ingredients together thoroughly.
Add your beer and yes, you can use non-alcoholic beer.
Pour approximately 3/4ths of the can into your dry ingredients.
Mix this thoroughly until it’s incorporated.
Add the remainder of the beer as necessary until you have a nice wet glob.
Yes, that’s a real word.
If you want to spice things up a bit and add some additional flavor profiles, add some dried parsley, dried onion flakes, and a little granulated garlic powder.
Mix ingredients thoroughly but don’t overwork this.
Pour your bread batter directly into a bread pan of your choice, place on a grill gas or charcoal or even in your oven at home at 350 degrees and cook for approximately 40 to 45 minutes.
Until a toothpick comes out clean.
Let your bread rest a few minutes.
Slice and serve.
And if you can’t eat all of this bread in one sitting, toast it up the next day with a little butter and honey, delish.
Hey, that’s it.
Thanks for watching.
This is Gary House with Cooking Everything Outdoors show.
We’ll have new tips, tricks or technique for you every Tuesday.
