Apple Wood Smoked Rack of Pork Loin

Smoked Rack of Pork Loin on the Camp Chef 19” Smoke Vault is absolutely delicious!

About as simple as it can get with an apple wood dry rub, smokey bacon and a parsley garlic crust.

When it is done, you cut out these beautiful 1 1/2” smoked pork chops!

Smoked Rack Of Pork Loin topping:

Fresh parsley

Fresh Thyme

Minced garlic

Italian Panko bread crumbs

Salt

Pepper

Olive oil