Teriyaki Pulled Pork Sandwich

Teriyaki Pulled Pork Sandwich What to do with all of that left over BBQ Pulled Pork? I know, I know, there is no left over BBQ Pulled Pork at your house. A 6lb Boston Butt smoked to 195° or so, gently pulled, sauced and slathered might not last long at your house but...

BBQ Bacon Wrapped Ribs

BBQ Bacon Wrapped Ribs BBQ BBQ, Bacon Bacon, Ribs Ribs Ribs … Oh My! If I was looking for the perfect Fathers Day meal, well this would be on the top of my list. With Fathers day being just a few days away I thought I would show you how to make BBQ Bacon Wrapped...

How to Make Homemade BBQ Sauce

How to Make Homemade BBQ Sauce How could it be possible to improve on the pride you feel of placing a perfectly grilled meal on your table? Making your own BBQ sauce! This would be on the top of my list, goes hand in hand with “I built this”, a step closer...

Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill

Smoked Jalapeno Poppers on the Camp Chef Big Gas Grill Football tailgate recipes are available everywhere these days, I am guilty of throwing a few up from time to time and this is no exception. The big point I want to make here is the technique and not the recipe,...

Camp Chef Smoke Vault Hawaiian Jerky recipe

Camp Chef Smoke Vault Hawaiian Jerky recipe Jerky, in my house is a comfort food. I try to keep some available for those quick snacks my boys are always requesting. Originally I made my jerky in a dehydrator in the house, as I have shared before, not a favorable...

Pizza on the Camp Chef Smoke Vault

Pizza on the Camp Chef Smoke Vault Just recently, one of my YouTube “Cooking Everything Outdoors” show fans asked me if you can bake a pizza on the Camp Chef 18″ Smoke Vault. Honestly, at the time I had no idea. Camp Chef claims that the Smoke Vault...