Apricot Cranberry Stuffed Pork Loin

Apricot Cranberry Stuffed Pork Loin Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12″ Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela...

Dutch oven Corned Beef and Cabbage

Dutch oven Corned Beef and Cabbage Dutch oven Corned Beef and Cabbage with my own personal twist! Saint Paddy's day has come and gone but I was able to throw together my Dutch oven Corned Beef and Cabbage dish for some friends. I actually managed to take a couple of...

Passing the Dutchie

Passing the Dutchie!* I love using my Dutch oven. It's so versatile, you can almost do anything with it – fry, boil, make stews, cook roasts, casseroles, take it to camp, pop in the oven, even bake in it!  I could go on and on. Harnessing a slow-cooking method, meals...

Dutch Oven Mississippi Mud Cake

Dutch Oven Mississippi Mud Cake The annual Cub Scout parent-son bake sale was coming up and I had to have something that the boys could put together that was easy and somewhat exciting to bake. So, going through my recipe collection, I came across one that I had made...

Cornbread popular vote winner.

Cornbread popular vote winner: Cal-Mex Buttermilk Cornbread DUTCH OVEN AMIGO'S Ingredients: 2 cups White Cornmeal 2 cups All-purpose flour 4 teaspoons baking powder 2/3 teaspoon baking soda 1 teaspoon salt 4 tablespoons sugar 1 jalapeno (finely chopped) 1/2 Anaheim...

Cornbread recipe 2nd place

Cornbread recipe 2nd place Here is the 2nd place Cornbread winner from the Amador County Heritage Days. BROCCOLI, JALAPENO', CHEDDAR CHEESE CORNBREAD Tom and Joyce Reese of Mokelumne Hill, Ca Ingredients: 2 boxes cornbread mix 1/2 cup whole milk 2 cloves minced garlic...