Apricot Cranberry Stuffed Pork Loin

Apricot Cranberry Stuffed Pork Loin Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12″ Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela...

Skookie’s it’s Cookie Heaven!

Skookie's it's Cookie Heaven! We finally were able to try out the famous Camp Chef Skookie and this Outdoor Cook is very glad we did! When I mentioned to the boys that we were having Skookie Chocolate Chip Cookies and Ice cream latter that night, the clock slowed done...

Chicken Cordon Bleu on the Fire Pit

Chicken Cordon Bleu on the Fire Pit. Char-Broil Barbecue's “Sizzle on the Grill” blog site  just posted my Chicken Cordon Bleu recipe. You can read about it here: Chicken Cordon Bleu on the grill!  (Sorry post is no longer available) This is my version of...

Foil Cooked Salmon with Fresh Broccoli and Onions

Foil Cooked Salmon with Fresh Broccoli and Onions Love Salmon? Salmon cooked on the barbecue? Love to clean up the mess? No? Me either, that's why I cooked this Salmon dish in foil. My friend Kurt Ploetz aka “Outdoor Chef Kurt” from www.fishgriller.com...

Outdoor Cook’s Baked Yukon Gold Potatoes

Outdoor Cook's Baked Yukon Gold Potatoes Yukon Gold Potatoes are large, with golden, buttery-tasting waxy flesh. They make perfect companions to any grilled dish being excellent baked, grilled or even mashed. We choose to bake them in a grill at Cooking-Outdoors.com...

6 Myths About Grilling Steaks

6 Myths About Grilling Steaks THE SIX MYTHS ABOUT GRILLING STEAK From the “Barbecue Bible” websites  June 8, 2009 newsletter   “Up in Smoke”: There are a number of myths concerning how to cook a great steak, T-bones included. So let’s separate...