Whole pork loin equals savings!

Whole pork loin equals savings Apple stuffed pork loin was on the Dutch oven menu the other night, so I picked up a pork loin roast at $2.99 a pound, on sale and asked the butcher to cut me several one inch steaks out of it. With my perfectly cut and wrapped pork loin...

Dutch oven Pork Chile Verde Video

Dutch oven Pork Chile Verde Video This was one of the funnest dishes I have made in my Camp Chef Dutch oven. My inspiration came from a dozen different recipes that I didn't like so I decided to throw my own version together. This Pork Chile Verde recipe can easily...

Smoked Baby Back Ribs! Exploring the 3-2-1 method.

Smoked Baby Back Ribs! Exploring the 3-2-1 method. Smoked Baby Back Ribs just gets my mouth watering saying it! Baby Back Ribs cooked, er, uh smoked via the 2-2-1 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent Baby Back...

Pulled Pork the easy way

Pulled Pork the easy way Really good Pulled Pork takes hours of low and slow cooking and it worth every second! When your camping or just cooking outdoors you may not have a smoker available or the time. Thats where those trusty Dutch ovens come in! Here is an article...

3 Steps to Great Ribs!

3 Steps to Great Ribs! Everyone has their own special and secret way to Grill Ribs. All that really matters is how they turn out, right? Really, the ways are endless! Boiling, baking, wrapping, special temperatures, secret rubs, mopping, smoking, zone cooking,...

Apricot Cranberry Stuffed Pork Loin

Apricot Cranberry Stuffed Pork Loin Camp Chef just posted my article showing me cooking a fantastic recipe, Apricot Cranberry Stuffed Pork Loin with mixed vegetables. I used my new pre-seasoned 12″ Camp Chef Dutch oven to make this recipe. Bev Shepard and Pamela...