How to Grill Boneless Skinless Chicken Breast

How to Grill Boneless Skinless Chicken Breast Skinless Boneless Chicken Breast is, to many cooks at the grill, a challenge. The chicken breast is thick on one end, thin on the other and void of any fat with the skin removed and flavor from the bones removed. Getting...

How to Grill Blackened Steak

How to Grill Blackened Steak Blackened steak is a staple technique of Southern cooking and I won't suggest that this is how they do it exactly, but it is a pretty fair attempt at the technique. One essential ingredient that you really can't do without is a Cast Iron...

Grilled Blackberry Glazed Pork Tenderloin

Grilled Blackberry Glazed Pork Tenderloin Most of the time I pass the Pork Tenderloin by at the store, you know the pre-seasoned and marinated versions that just seam to sit on the shelf for several days percolating in their bag. I have tried them (much to my...

Apricot Orange Glazed Cedar Plank Salmon Recipe

Apricot Orange Glazed Cedar Plank Salmon Recipe Here is a quick and refreshing recipe for Cedar Planks Salmon! Combining the simple ingredients of Apricot jam and fresh squeezed orange juice will create a glaze that adds a fresh sweet citrus  tang to the incredible...

How to make a Beer Bread Soup Bowl

How to make a Beer Bread Soup Bowl For the past few years you have seen me make various versions of Beer Bread – Kamalata olive, onion, cheese, etc in my Dutch oven or on the Grill, all were eaten with the meal I was cooing. This time I decided to make a basic...
Grilling Stuffed Pork Loin in a Cedar Plank Tray Video

Grilling Stuffed Pork Loin in a Cedar Plank Tray Video

Grilling Stuffed Pork Loin in a Cedar Plank Tray Video Grilling Stuffed Pork Loin in a Cedar Plank Tray with Vegetables Recipe, just in time for the Holiday! I grill a Stuffed Pork Loin in a Cedar Plank Tray with vegetables. Originally created for cooking in a Dutch...