La Caja China, guest post by Perry P. Perkins

La Caja China, guest post by Perry P. Perkins La Caja China [Spanish  la ka’ha chee’nah] –noun – A metal-lined roasting box in a wood frame with wheels. Charcoal is fired on a removable grate, over a solid ash-pan on top of the box, and the heat emanates through...

How to Light a Charcoal Chimney by James Lindley

How to Light a Charcoal Chimney by James Lindley Here is a great how-to article from a previous guest writer James Lindley. It's his take on how to light charcoal and he hits it dead on! Charcoal should be started from a charcoal chimney. I added the photo's following...

Daeji Bulgogi – Korean pork BBQ

Daeji Bulgogi – Korean pork BBQ Guest post! Korean BBQ from one of my twitter friends Jim Lindley. Jim sent me a picture of his Korean BBQ on the grill, it looked so good that I asked him to send some more pictures and tell us how he prepared it. Guess what? The...