Camp Chef Somerset III Patio Stove

Camp Chef Somerset III Patio Stove

Camp Chef Somerset III Patio Stove | Grilling Product Review   I recently received the New Camp Chef Somerset III Patio Stove! With three 30,000 BTU burners and a 16” deep cooking surface, you can go wrong. Built to accommodate the Camp Chef 16” Cooking System...
How to Make Compound Butters

How to Make Compound Butters

How to Make Compound Butters Video   Compound Butter the flavor enhancer used by Chefs worldwide and for good reason! A simple yet delicious way to add richness and flavor to all of your Grilled and BBQ meats. With just a few ingredients you can make a good...
Honey Mustard Glazed Corned Beef

Honey Mustard Glazed Corned Beef

Honey Mustard Glazed Corned Beef | Camp Chef Smoke Vault The perfect Corned Beef Sandwich recipe! Honey, Stone Ground Mustard and Brown sugar glazed Corned Beef, baked in the Camp Chef Smoke Vault. Easy to prepare, easy to cook and so  so delicious! Slice and serve on...
What is the Minion Method?

What is the Minion Method?

What is the Minion Method? | Easy BBQ Tips Credit goes to Jim Minion for creating this method of Low and Slow charcoal fuel burning. Eliminating continuous fuel stocking to a BBQ cook. This method is very simplistic in its design yet extremely effective in it...
Philly Cheese Steak Sandwiches recipe

Philly Cheese Steak Sandwiches recipe

Philly Cheese Steak Sandwiches | MoJoe Griddle   Not 100% authentic but I am sure you will love my version of the Philly Cheese Steak Sandwich grilled on the MoJoe Griddle! Thin slices of Rib Eye steak seasoned with California Gold BBQ Rub, sliced red peppers,...
MoJoe Griddle Demo and Product Review

MoJoe Griddle Demo and Product Review

MoJoe Griddle Demo and Product Review   If your a griddle cooking fanatic or even a griddle cooking fan, then you will want to take a look at this new product for your outdoor cooking enjoyment. MoJoe Outfitters have come up with a griddle that fits the Weber 22...