South African Potjiekos

South African Potjiekos This is a guest post from my friend Lynda. She writes a daily blog about farm life in East Africa. Potjiekos is a South African dish which is basically a meat and/or vegetable stew cooked in a 3 legged cast iron pot over an outdoor fire. The...

Bacon Goat Cheese Burger

Bacon Goat Cheese Burger Whenever I go camping or out to a Dutch oven D.O.G. I always try and prep ahead of time. My favorite storage medium for preparing the foods I am going to cook is plastic bags. Easy to use and recyclable, granted they are very tough to clean...

The Great American Hamburger

The Great American Hamburger   Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing)   Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1/2 pounds ground beef 2 to 3 tablespoons butter, melted or...

Grilled Aritchokes and Sausage.

Grilled Artichokes and Sausage Artichoke season is in full bloom and they are producing some very large artichokes. I have always wanted to try different ways of preparing these beauties, and grilling just made perfect sense. Adding some sausage, turkey kielbasa to be...