Day 1 – 2014 International Dutch Oven Society’s World Championship Cook-Off

Pecan and Walnut Coffee-Cream Torte

Day 1 – 2014 International Dutch Oven Society's World Championship Cook-Off Recipe Photo's

Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 – 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!

Here is day 1 championship recipe photos.

Dutch oven Desserts

: Carrot Cake All Spiked Up

: Chocolate Lava Lava Cakes

: Chocolate Tuxedo Cake

: Dutch Apple Pie with Oatmeal Streusel Top

: Fudge Pecan Ripple Cake

: Margarita Cake

: Pecan and Walnut Coffee-Cream Torte

: Pumkin Maple Pecan Cheesecake

: Pumkin Turtle Cheese Cake

: Something To Crow About Carrot Cake

Dutch oven Breads

: Citrus Rolls

: Multigrain Bread

: Italian Herbed Parmesan Rolls

: White Chocolate Cranberry Twist

: Hawaiian Dinner Rolls

: Garlic Herb Rolls

: “Hala Back Bread” aka Challah Bread

: Multi-Grain Sourdough Boule

: Multigrain Bread Weave

: Braided Olive-Rosemary Bread with Cheddar Cheese Spread

Dutch oven Main Dishes

: Yummy Stuffed Pork Loin

: Greek Stuffed Turkey Galantine

: Dutch oven Braised Pork Belly

: Smoky Asian Game Hens

: Big Daddy Swiss Steak

: BBQ Baby Back Ribs

: Western Stampede Steaks

: Panko Crusted Beef Rib Roast

: Wild Game Duo

: Standing Rib Roast

Dutch Oven Recipes from the 2014 WCCO Mains, Breads and Desserts

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Photo's courtesy of IDOS and Anne Wilkinson