Grilled Oysters from Outdoor Chef Kurt
My friend Kurt has been at it again! This time it's grilled Oysters, if you remember he provided us with that fantastic foil cooked Salmon recipe awhile back. You can re-read that post here: Foil Cooked Salmon
OUTDOOR CHEF KURT'S OYSTER DELIGHTS
Start out with a dozen fresh medium oysters. Put the oysters on a hot grill until they pop. Then get out your ingredients which include, lemon wedges, Tabasco sauce , melted butter, garlic powder or fresh minced garlic, bacon bits and cocktail sauce. Also fresh shredded Parmesan or sharp cheddar shredded. Once your oysters pop, shell shuck them with an oyster knife making sure to keep the inside clean of shell bits or other debris.
Now it is time to build your finished product. Start out with the melted butter. Pour a little on top of each oyster and a little in the inside shell for the liqueor. Then put a drop or two of Tabasco on each oyster according to taste. Next squeeze a few drops of fresh lemon juice on each oyster. Then sprinkle on a little garlic powder or fresh minced garlic on each one. Pour on a little cocktail sauce and top with shredded cheese of your choice.
Then put the oysters back on the grill for about 5 minutes till cheese melts and liquid forms in shell from all ingredients, called the liquor. Then place oysters on a platter and prepare to have one of the best food experiences of your life.
A glass of wine makes a great compliment to this dish, I recommend a Pinot Noir as a good pairing to this dish. I hope you will enjoy this special appetizer recipe from “OUTDOOR CHEF KURT From The Field to the Grill”
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Grilled Oysters from Outdoor Chef Kurt
