Grilled Turkey Melt Sandwich
I have always enjoyed a towering, packed with tasty morsels, bursting out all sides, two napkin sandwich that requires hinged jaws to consume. But, and I say this with no hesitation, this Grilled Turkey Melt Sandwich raises the bar even higher with it's avocado spread, smoked bacon and oozing mozzarella cheese cooked on the grill.
Surprisingly easy to put together and toasted to perfection on the grill with delicious hints of smoky goodness.
I used my Weber Performer Grill with a 50/50 mix of Oak lump charcoal and Kingsford briquets.
Set up for indirect grilling at 350°F
The secret to toasting the Grilled Turkey Melt Sandwich is using two sheet pans or in this case, a sheet pan and a baking pan.
No risk of burning toast this way!
Cook for about 15 – 20 minutes, until sandwich bread is toasted and the cheese has melted.
Avocado spread- 1 avocado
- juice of ½ lemon
- 1 tbs mayonnaise
- ⅛ tsp garlic salt
- ¼ tsp fresh ground black pepper
Turkey Melt Sandwich- sandwich bread
- smoked turkey, thin sliced
- red onion, thin sliced
- tomato, thin sliced
- grilled bacon
- mozzarella cheese, thin sliced
- avocado spread
- softened butter
- Pre-heat grill to 350°F
- Set-up for indirect grilling
- Place baking sheets on cool side of the grill to heat.
- Apply avocado spread to one side of bread.
- Add Turkey.
- Add red onion.
- Add tomato.
- Add bacon.
- Add mozzarella cheese.
- Top with slice of bread.
- Butter top of bread slice.
- Place on bottom sheet pan, butter side down.
- Butter top of sandwich.
- Place other baking sheet on top of sandwich.
- Bake for 15 - 20 min. until golden brown and cheese has melted.
That's it!
Enjoy!
