After several years of constant use, I felt it was time to season a new Island Grillstone for my grilling adventures.

I do get a lot of questions on the best way to do this from my readers, even though there are clear step by step instructions included with every new Island Grillstone, I felt a step by step photo tutorial would help.

Seasoning the Grillstone is very similar to seasoning a cast iron skillet.

Over time a shiny black patina will cover the surface of the Island Grillstone making it virtually non-stick!

There are several steps you need to go through to properly season a Island Grillstone, so let's get started!

How to Season the Island Grillstone

Step #1

Island Grillstone ready for washing | Cooking-Outdoors.com | Gary House

You will need at large tub, soap and a scrub brush.

Island Grillstone scrubbed with soap and water | Cooking-Outdoors.com | Gary House

Scrub all surfaces thoroughly with soapy water.

Rinsing the Island Grillstone | Cooking-Outdoors.com | Gary House

Rinse with water to remove all traces of soap.

Step #2

Drying the Island Grillstone in the sun | Cooking-Outdoors.com | Gary House

Set the Grillstone in the sun to dry.

This can take several hours depending on the outside temperature.

Note: The Grillstone must be 100% dry before proceeding to the next step.

Step #3

Island Grillstone on the grill to coat with oil | Cooking-Outdoors.com | Gary House

Place the Grillstone on the grate of your cold grill.

Note: I prefer to use a Gas grill as it maintains a steady even temperature.

Warning: If you choose to do this in your home oven, it will fill your house up with smoke and/or could catch on fire

Pouring Olive Oil on the Island Grillstone | Cooking-Outdoors.com | Gary House

Pour Olive Oil over the surface of the Grillstone.

Brushing out the Olive Oil on the Island Grillstone | Cooking-Outdoors.com | Gary House

Brush the Olive Oil over the entire surface of the Island Grillstone.

Wipe excess oil off the Island Grillstone | Cooking-Outdoors.com | Gary House

Wipe off any excess Olive Oil.

Step #4

Heat the grill to 350° F to season Island Grillstone | Cooking-Outdoors.com | Gary House

Ignite your gas grill and allow the temperature to reach 350° F with the Grillstone inside.

Note: I turn up the temp in gradual stages: Low, med-low, med, etc. until it reaches temperature.

Caution: Heating stone too quickly may cause stone to break.

When the grill reaches 350° F, turn it off and allow the grill and the Island Grillstone to cool – this will take over an hour.

Step #4

Island Grillstone after first seasoning | Cooking-Outdoors.com | Gary House

When the Grillstone has cooled, it will be a darker shade of grey.

You can flip it over and start cooking on it now.

It will continue to season every time you use it.

Final note: Always flip your Grillstone over before each use.

Already have a seasoned Island Grillstone? Learn how to clean it here: How to clean your Island Grillstone

For more information about the Island Grillstone, including Recipes, Tips and Videos, visit www.IslandGrillstone.com

 

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