Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!  Yes, you can bake on your grill and once again, I will show you how easy it is!

This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour. They sent me a bag of King Arthur All-Purpose Flour and a premium selection of Cabot Cheeses to use any way I liked. Of course, I planned to use my sourdough starter I previously made with grape and King Arthur Flour and I wanted to make the recipe on the grill. With a little reflection on my past travels, I came up with these Stuffed Sourdough Breakfast Rolls, reminiscent of a breakfast bun I enjoyed during my travels to Hong Kong.

I needed a breakfast roll recipe that I could use to make a dumpling-ish roll stuffed with sausage and cheese.

King Arthur Flour had the perfect recipe to use with my sourdough starter and the rest was easy.

Here is how I did it:

How to make Stuffed Sourdough Breakfast Rolls on the Grill

Sourdough starter recipe: https://youtu.be/n1_TyjeaJdM

Buttery Sourdough Buns Recipe from King Arthur Flour: http://www.kingarthurflour.com/recipes/buttery-sourdough-buns-recipe

Stuffed Sourdough Breakfast Rolls stuffing:

10 – 12 oz ground sausage
3 – 4 green onions, chopped
1 tsp coarse ground black pepper
8 oz Cabot Chipotle Cheddar Cheese, grated

Feel free to add these ingredient ideas: peppers, onions, jalapeno's, Sriracha sauce, chestnuts, etc

Tip: to bake to a golden brown, apply an egg wash just before baking.

Bake at 350° F for approximately 15 minutes

For additional information on the Island Grillstone visit: http://www.islandgrillstone.com

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“Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!” “Cooking Everything Outdoors” ® 2008 – 2016