McCormick Grilled Corn on the Cob with Mesquite Cilantro Butter
Make grilled corn on the cob the star of your barbecue by brushing with Mexican-inspired Mesquite Cilantro Butter and Cotija cheese.
How to Create a handle for holding the corn with the husks pulled back before grilling.
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Mesquite Cilantro Butter Recipe
1/2 cup (1 stick) butter, softened
2 tablespoons finely chopped fresh cilantro
1 teaspoon McCormick® Grill Mates® Mesquite Seasoning
8 ears fresh sweet corn
1/2 cup crumbled Cotija cheeseTry these other great flavored butters from McCormick!
Smokehouse Maple Chipotle Butter
1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Chipotle Chili Pepper
8 ears fresh cornChipotle Honey Butter Recipe
http://www.mccormick.com/Recipes/Salads-Sides/Grilled-Corn-on-the-Cob-with-Chipotle-Honey-Butter
1/2 cup (1 stick) butter, softened
1 tablespoon honey
1 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon McCormick® Red Pepper, Crushed
8 ears fresh sweet corn
1/2 cup crumbled Cotija cheeseChile Lime Butter
http://www.mccormick.com/Gourmet/Recipes/Salads-Sides/Grilled-Corn-with-Chile-Lime-Butter
8 medium ears fresh corn
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lime juice
1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho
1 teaspoon McCormick® Gourmet Collection Garlic Salt
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind