Outdoor Cook's Baked Yukon Gold Potatoes
Yukon Gold Potatoes are large, with golden, buttery-tasting waxy flesh. They make perfect companions to any grilled dish being excellent baked, grilled or even mashed. We choose to bake them in a grill at Cooking-Outdoors.com with individual mini Cast Iron servers from Lodge. The creamy fleshed Yukon Potatoes sliced up with onion, bacon and topped with Cheddar cheese is delicious.
Ingredients:
- 2 Lodge 10 Ounce Rectangular Mini Servers
- 6 sliced Yukon Gold Potatoes
- 1/2 sliced yellow onion
- 3 strips Bacon cooked and crumbled
- 2 cloves garlic chopped
- 1 tbs olive oil
- Garlic salt and pepper to taste
- 1/2 cup Cheddar cheese
Preparation:
Pre-heat your grill to 350°. Grease your Lodge 10 Ounce Rectangular Mini Server
Give these a try with beef, pork or chicken. They are sure to be a big hit.
