Cooking Outdoors • Learn Grilling, BBQ, and Dutch Oven Cooking
Cast Iron Cooking Questions | Q & A with Gary – September 28, 2016
Cast Iron Cooking Questions and more from the Cooking Everything Outdoors show! After watching my Mountain Man Breakfast with Biscuits in a Dutch oven video, Aria T asks our first Cast iron Cooking question: "Can I do this using a regular oven?" followed up by: "Can...
How to Make Quick and Easy Sourdough Starter with Grapes
Sourdough Starter with Grapes Recipe The secret to success is finding organic grapes with yeast dust on it. This is the white powder most people try to wash off, so don't wash the grapes, that's why we want to use organic grapes. Pick about a dozen grapes and place in...
Cooking Outdoors Q & A with Gary – September 22, 2016
New Q & A with Gary! Answering Outdoor Cooking questions about BBQ rubs, liquid smoke, Sea weed substitutes and smoking chicken. Responding to my What is the Reverse Sear Method? video, Christopher Finney gave a great tip on the Reverse Sear Method. After all he...
How to make an Onion Brûlé
An Onion Brûlé can add exceptional flavor and color to soups, stews, stocks and sauces! How to make an Onion Brûlé and why you want to! https://youtu.be/HBGUW79DrXE Easy to make and use, the Onion Brûlé, is also referred to as a "Burnt Onion". Simply place a halved...
Traveling 4 Food
Passion, Technology and Water, Behind the Scenes of Walnut Farming
Walnut Farming - Walnuts are grown on Walnut Farms, in grocery stores, in little containers just like apples, right? When I was growing up, a long time ago, my father wanted to buy a farm and become a farmer. A simple dream, never fulfilled due to his passing at a...
Outdoor Cooking Videos
How to Make Grilled Stuffed Pork Tenderloin with Apricot Preserves Video
Stuffed Pork Tenderloin with Apricot Preserves is the final piece tying my last two video together. Previously I showed you how to Roll-Cut a Pork Tenderloin and How to Truss a Pork Tenderloin. So I felt it was appropriate to show you how I like to put it all...
Product Reviews
Camp Chef Somerset III Patio Stove
Camp Chef Somerset III Patio Stove | Grilling Product Review I recently received the New Camp Chef Somerset III Patio Stove! With three 30,000 BTU burners and a 16” deep cooking surface, you can go wrong. Built to accommodate the Camp Chef 16” Cooking System...