Spicy Southwest Grilled Pork Burger with Tomatillo Salsa

Spicy Southwest Grilled Pork Burger with Tomatillo Salsa | Island Grillstone Recipe

I knew that a spicy hamburger was on the menu today, my taste buds told me so, but it was a walk out to the still unfinished garden that inspired the finished results. I tried my gardening skills with Tomatillos this year and with limited results, I did produce Tomatillos, but they were all rather small though they grew in very abundant quantities. My stroll through the garden produced some Jalapenos, a Yellow Bell Pepper along with some small Tomatillos I picked, along with of this was added an onion, lime garlic and parsley I had in the kitchen.

Time to make some Tomatillo Salsa! Just perfect for the Spicy Southwest Grilled Pork Burger I had in mind for the Island Grillstone.

Tomatillo Salsa Recipe

This is as simple as it gets!

Tomatillos Salsa Ingredients

6 – 8 medium Tomatillos

1 – 2 jalapenos, seeded

1 medium onion

1 yellow bell pepper

4 cloves of garlic

2 limes

1 small hand full flat leaf parsley

salt and pepper to taste

Peel the husks from the Tomatillos, dice the Tomatillos and place in bowl large enough to hold all your ingredients.

Dice jalapenos, onion, bell pepper and garlic.

Chop parsley.

Juice limes.

Mix everything together, taste, season with salt and pepper.

Set aside to let flavors blend together at room temperature while preparing the Spicy Southwest Grilled Pork Burgers.

Spicy Southwest Grilled Pork Burgers Recipe

You will need ground pork, onion flakes, chili powder, ground cumin, salt, pepper, garlic powder, and red pepper flakes to make your Spicy Southwest Grilled Pork Burgers.

Spicy Southwest Grilled Pork Burger Ingredients

1 lb ground pork

2 tbs onion flakes

1 tsp ground cumin

2 tbs chili powder

1/2 tsp garlic powder

1/4 tsp red pepper flakes

1/2 tsp salt

1/2 tsp fresh ground rainbow pepper