Sunday Morning Comics July 12, 2015

“Since we're neighbors, I thought we should buy a big grill together. I'll use it in the summer and you could use it in the winter.”

Yea, that sounds like a great idea!

Hey everyone!

Not much to report this week other than my chef duties at camp are over – 5 days at 6500 feet cooking for about 30 people had it's challenges, but it all ended well, even though I was bone weary from doing it. We had to prepare breakfast and dinner for 5 days, of course I had to through in goodies like homemade cinnamon rolls, homemade biscuits, French bread, Desserts and cookies to keep everyone in a forgiving mood…

Breakfast included: Baked Pigs-n-a-Blanket, French toast, Loaded eggs scramble, Pancakes – including Blueberry pancakes, and a Frittata scramble.

Dinner included: Spaghetti & Meatballs, Grilled Pork Tenderloin, Chicken Piccata, BBQ Chicken and Corned beef.

Of course, all the fixings were included!

Baking bread or anything at 6500 feet is interesting – the cookies always came out flat but the bread was heavenly perfection!

Speaking of bread! We didn't have enough bread to make french toast with so I made some good old fashioned white bread from scratch – my newly earned Bakers Certificate from the Columbia Culinary program paid off!

And … Dutch oven desserts!

In case you missed it:

Il Fiorello Olive Oil Company – Traveling4Food – What an amazing trip!

Talk to you next week!