Island Grillstone Stacker Breakfast Recipe Video
When you need to go big on breakfast, you need to fire up the grill and pile it on the Island Grillstone!
The Island Grillstone is the perfect accessory to make giant breakfast on!
For those of you that need to know – this huge breakfast recipe came in at 2 lbs!
Important cooking notes:
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Pre-heat your Grillstone for at least 15 minutes before cooking
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Scrape your Grillstone clean between each food type
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Close the grill lid as often as possible to maintain Grillstone surface temperature
If you try this recipe (and I hope you do), let me know what variations you try!
For additional information on the Island Grillstone visit: http://www.islandgrillstone.com
- 3 tbs Olive Oil
- 1 small onion, diced
- 2 cups frozen hashbrowns
- 1 lb country sausage
- 2 green onions, sliced
- pancake batter - enough to make 3 large
- 2 large eggs
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- Pre-heat Island Grillstone to 350°F
Note: you will be cooking three of each item - hasbrowns, sausage, and pancakes- Add olive oil to 3 locations
- Add diced onions
- Add frozen hashbrowns to cover onions in a 6" diameter circle
- Add salt and pepper
- When 1st side is crisp and egg binder to the top of each hashbrown circle
- Flip and cook till crisp, then remove and set aside
- Form country sausage into 3 patties, each equaling a 6" diameter circle
- Cook first side until half way cooked
- Add green onions to each patty
- Flip and finish cooking, then remove and set aside
- Mix pancake batter
- Pour pancake batter into 3 6" diameter circles
- Cook until done, then remove and set aside
- Fry two or more eggs sunny side up (or to your personal preference)
- Build the Island Grillstone Stacker Breakfast as follows - Hashbrown patty, country sausage patty, pancake, repeat 2 more times, top with egg
- Add butter and syrup!
Full disclosure: Island Grillstone is a sponsor of Cooking-Outdoors.com and the Cooking Everything Outdoors show.
