It would never have crossed my mind to marinade Grilled Shrimp in Mustard, not once, not ever. After trying this recipe from my friends at French's Mustard, I have now become a firm believer that mustard goes with a lot more than just Hot Dogs.
They were very nice, and set me some samples of French's Mustard – Classic Yellow, Spicy Brown and one of my favorites Honey Mustard to try with some of their recipes they created for the grill.
But before I start with the actual recipe it would only be fair to share their press release about the benefits of Mustard:
MAKE YOUR SUMMER “NATURALLY AMAZING”
WITH ALL NATURAL, ZERO CALORIE, GLUTEN FREE
FRENCH’S® MUSTARDChester, NJ (May 2014)— Just in time for the summer grilling season, there’s some exciting news about mustard. In addition to adding a lot of flavor to summertime favorites, mustard is also good for you! French’s, America’s favorite one-hundred-plus year old brand, wants people to know that they have and always will be 100% natural and that mustard has some “Naturally Amazing” health benefits, too.
As individuals continue to seek out products that are “all natural” and demand transparency from their favorite brands, French’s reminds us that mustard is not only a beloved condiment, but a flavor-packed ingredient we can feel good about eating.
Grilling remains a favorite cooking method because it’s quick, easy and delivers distinctive flavor without the fat. Grilling is also one of the healthiest food preparation methods you can employ and with French’s tips for great summer grilling recipes that incorporate mustard, you’ll enjoy the double benefit of recipes that taste great and are nutritionally sound, as well.
French’s is made from #1 grade stone ground mustard seed, has zero calories and no fat. It packs a lot of enjoyment in the yellow bottle that for French’s begins with whole mustard seeds mixed with a blend of select herbs and spices.
Mustard actually dates back thousands of years to the early Romans, who ground mustard seeds and mixed them with wine to create a paste very similar to the mustard we use today. In addition to being one of the oldest condiments, mustard has long been revered for its health benefits. Did you know that:
– Mustard contains selenium which is touted for its anti-inflammatory properties
– Mustard is also high in antioxidants which benefit cells by protecting them from free radicals
– Mustard is a good source of magnesium which has been shown to have a positive impact on reducing pain associated with migraines
– Mustard contains niacin which can lower cholesterol levels and reduce plaque accumulation in the arteries as well as protect against hypertension (high blood pressure)With French’s family of mustard flavors like Classic Yellow, Spicy Brown, Honey, Honey Dijon, Dijon with Chardonnay and Horseradish, you can reap the healthful benefits of mustard while creating a variety of exciting summer recipes such as Super Juicy Chicken. It’s so easy, just coat chicken with mustard sprinkle with your favorite dry rub, grill and enjoy. French’s Mustard seals in the flavor and juiciness for a delicious dish that’s sure to be a crowd pleaser. For more summer recipe ideas such as
· Super Juicy Pork Chops
· Greek Couscous
· Light & Easy Chicken Salad
· Grilled Steak with Creamy Horseradish Mustard Sauce
· Grilled Asparagus and New
· Floribbean Shrimp SaladVisit www.frenches.com
Tropical Grilled Shrimp and Mango Kabobs Recipe
Ingredients
1 pd raw large shrimp, shelled and deveined
3 tbs FRENCH’S® Horseradish Mustard or FRENCH’S® Classic Yellow® Mustard
2 tbs Olive Oil
2 tbs Fresh Orange Juice
1 tsp grated orange peel
1 lrg ripe mango, peeled cut into 1-inch chunks (see tip below)
1 red bell pepper, cut into 1-inch pieces
4 green onions, cut into 1 1/2-inch pieces
Combine mustard, oil, juice, and orange peel in small bowl.
Pour over shrimp.
Mix, then marinate in refrigerator 20 minutes.
Alternately thread shrimp, mango, bell pepper and onions onto skewers.*
I used FireWire Double Prong Stainless Steel Skewers from FireWiregrilling.com
Set up grill for direct heat. (I used lump charcoal)
Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
Tip: Substitute 2 ripe peaches, cut into chunks.
*If using wooden skewers, soak at least 30 minutes prior to use.
These Tropical Grilled Shrimp and Mango Kabobs were such a pleasant surprise! There was no strong taste of mustard that I expected, just a slight tang sweetened by the fresh mango, red pepper and grilled green onion.
I can recommend this recipe for anyone who wants a quick summer grilled shrimp recipe.
Thanks French's!
- 1 pd raw large shrimp, shelled and deveined
- 3 tbs FRENCH’S® Horseradish Mustard or FRENCH’S® Classic Yellow® Mustard
- 2 tbs Olive Oil
- 2 tbs Fresh Orange Juice
- 1 tsp grated orange peel
- 1 lrg ripe mango, peeled cut into 1-inch chunks (see tip below)
- 1 red bell pepper, cut into 1-inch pieces
- 4 green onions, cut into 1½-inch pieces
- Combine mustard, oil, juice, and orange peel in small bowl.
- Pour over shrimp.
- Mix, then marinate in refrigerator 20 minutes.
- Alternately thread shrimp, mango, bell pepper and onions onto skewers.*
- Set up grill for direct heat. (I used lump charcoal)
- Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
- Tip: Substitute 2 ripe peaches, cut into chunks.
- *If using wooden skewers, soak at least 30 minutes prior to use.
Full disclosure: French's Mustard provide Cooking-Outdoors with three Mustard samples at no charge and with-out stipulation, nor was any compensation received for this article.
