Barbecued Sourdough Bread for beginners.

Barbecued Sourdough Bread for beginners More fun on the Barbecue with Grilled Sourdough French Bread from scratch! When you talk about barbecuing; steak, chicken and sausage come to mind. Some of your braver souls will throw a potato or some corn on also. Your TV...

Grilled Sourdough Pizza.

Grilled Sourdough Pizza Grilled sourdough pizza from scratch! Another adventure in grilling and sourdough baking in the backyard. I had a craving for pizza and Mountain Mike's wasn't going to do the trick. Every week I feed my sourdough and try to think of something...

Grilled Croissant Desert.

Grilled Croissant Desert Super simple and super fast! Grilled croissant's have a delightful crispness and will satisfy any sweet tooth. You can modify the dessert with different fillings or toppings. When you head to the barbecue to cook desert, you friends will think...

Foil Wrapped Asparagus Grilled on the Barbecue.

Foil Wrapped Asparagus Grilled on the Barbecue As I remember, for the first 20 yrs of my life, asparagus was boiled till limp and salted to taste good. OK, it's not the best but I did like it! The next evolution for me was steamed asparagus, that was a big...

The Great American Hamburger

The Great American Hamburger   Adapted from The Barbecue Bible by Steven Raichlen (Workman Publishing)   Total preparation and cooking time: 30 to 35 minutes Makes 6 servings. Ingredients: 1-1/2 pounds ground beef 2 to 3 tablespoons butter, melted or...

Make it 160 degrees for a Safe and Savory Burger

Make it 160 degrees for a Safe and Savory Burger (ARA) – It’s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they're not only savory, but also safe to...