Easy and Delicious Fajita Burgers – Island Grillstone Recipe
One of my favorite foods, when I go out to a Mexican restaurant, is a sizzling platter of Fajitas. Of course my mind wanders to making this at home, then I start thinking about all of the prep work involved, and then I just sort of forget about it until the next time. As you all know, I am all about simple, quick and easy foods, especially something I can make on the grill!
So I combined my love of Fajitas, Hamburgers and my Island Grillstone to make these massive Fajita burgers!
No Hamburger buns required!
This hamburger recipe is designed to be a fast prep, fast grill and loaded with Fajita flavors hamburger that is easy enough for anyone to make.
For me, the Island Grillstone is the perfect choice for grilling, as it retains the flavor of the foods you are grilling, keeps everything on the grill and easily warms up a large size burrito tortilla to wrap the Fajita Burger in.
How to make Fajita Burgers
Start by forming your hamburger patties, slicing the onions, red bell pepper and Jalapeno peppers.
Sprinkle some fajita seasoning, salt and pepper on the hamburgers, reserving some seasoning for the onions and peppers.
Let the hamburger patties rest while you pre-heat the Island Grillstone to 350°F
Option: Mix the fajita seasoning into the hamburger meat.
When the Island Grillstone is ready, place your Fajita Burgers on the stone to grill.
Then add your onions and peppers, sprinkle with remaining seasoning and drizzle with olive oil.
Flip your burgers only once and don't press down on it, you want to preserve all of those juices.
Toss the onions and peppers several times to soften them up.
When your hamburgers are cooked, place the hamburger patty on a slice of lettuce and tomato.
Pile on the cooked onions and peppers.
Top with some mashed up avocado.
Warm up a burrito size tortilla on the Island Grillstone.
Wrap everything up in the warm tortilla.
Enjoy a Fajita style hamburger with a twist!
If you would like to see the original “Burgerito” recipe just click here: Burgeritos – A great way to serve Hamburgers
For more information on how to get your own Island Grillstone visit Island Grillstone
- 1 lb ground chuck, form into 2 - 4 patties
- Fajita seasoning
- salt & pepper
- 1 onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 jalapeno peppers, seeded and sliced
- 1 tomato, sliced
- 3 - 4 lettuce leaves
- 1 avocado, mashed
- 1 package burrito size tortillas
- Start by forming your hamburger patties, slicing the onions, red bell pepper and Jalapeno peppers.
- Sprinkle some fajita seasoning, salt and pepper on the hamburgers, reserving some seasoning for the onions and peppers.
- Let the hamburger patties rest while you pre-heat the Island Grillstone to 350°F
- Option: Mix the fajita seasoning into the hamburger meat.
- When the Island Grillstone is ready, place your Fajita Burgers on the stone to grill.
- Then add your onions and peppers, sprinkle with remaining seasoning and drizzle with olive oil.
- Flip your burgers only once and don’t press down on it, you want to preserve all of those juices.
- Toss the onions and peppers several times to soften them up.
- When your hamburgers are cooked, place the hamburger patty on a slice of lettuce and tomato.
- Pile on the cooked onions and peppers.
- Top with some mashed up avocado.
- Warm up a burrito size tortilla on the Island Grillstone.
- Wrap everything up in the warm tortilla.
- Enjoy a Fajita style hamburger with a twist!
Full disclosure: Island Grillstone is a sponsor of Cooking-Outdoors.com
