How to Make Panini Sandwich on the Grill | Tailgate Recipe
(Closed captioning available on this video)
The Italian Panini Sandwich is easy to make on the grill.
Watch three different techniques for getting the perfect hot Panini sandwich on your grill.
Turkey BLT Panini
Sourdough bread
Mayonaise
Tomato
Lettuce
Bacon
Butter
Pastrami Panini
Sourdough Bread
Mustard
Pastrami
Sauerkraut
Butter
Roast beef Panini
Roast beef
Chipolte/Cholula hot sauce aioli
Provolone cheese
Roasted green peppers
butter
Perfect for the next big game! One of my favorite tailgating recipes.
Have you watched the new Tastemade/Hyundai Grill Iron show yet?
Check it out here: https://tr.im/TMHyund10
Items used in Video:
Bacon Press – http://amzn.to/1zG7REh
Weber® Performer Charcoal Grill – http://amzn.to/X7iEbJ
Camp Chef Professional Chef Pizza Spatula – http://amzn.to/1v5tuK3
Culina Bamboo Wood Cutting Board – http://amzn.to/1CBwgP7
- 3 tablespoon butter
- BLT Panini Sandwich
- 2 bread slices
- 1 tablespoon mayonnaise
- 2 slices tomato
- 1 slice turkey
- 2 slices bacon
- 2 ounces lettuce
- Pastrami Panini Sandwich
- 2 slices bread
- 1 tablespoon mustard
- 2 slices beef pastrami
- 2 tablespoons sauerkraut
- Roast Beef Panini Sandwich
- 2 slices bread
- 1 tablespoon aioli
- 2 slices roast beef
- 2 slices provolone cheese
- ½ green pepper, grilled
- Prepare the grill for cooking.
- BLT Panini Sandwich
- Spread mayonnaise on a slice of bread.
- Layer with tomato slices, turkey slices, bacon and lettuce.
- Close the sandwich with another bread slice.
- Spread butter over the bread and place the sandwich on the grill.
- Press the sandwich with the bacon press or a brick. Let the sandwich grill for a bit.
- Butter the other side and flip the sandwich such that buttered side is down.
- Grill until done.
- Pastrami Panini Sandwich
- Spread mustard over the bread slice.
- Layer with beef pastrami, sauerkraut.
- Place the other bread slice on top.
- Spread butter and place on the grill.
- Press with a brick a grill for a couple of minutes.
- Spread butter on the other side, flip and grill that side as well.
- Grill until done.
- Roast Beef Panini Sandwich
- Drizzle mustard on the bread slice.
- Layer with roast beef slices, provolone cheese slice, roasted green peppers and then place the other bread slice on top.
- Spread butter on top, place on the grill.
- Press with the bacon press or a brick.
- Spread butter on the other side, flip, press with the press and continue to grill until done.
- Slice and serve the sandwiches with the sauce and chips of your choice.
Bacon Press - http://amzn.to/1zG7REh
Weber® Performer Charcoal Grill - http://amzn.to/X7iEbJ
Camp Chef Professional Chef Pizza Spatula - http://amzn.to/1v5tuK3
Culina Bamboo Wood Cutting Board - http://amzn.to/1CBwgP7
Video Transcript:
Presenter: Hey, everyone.
Have you seen the new Tastemade series, The Hyundai Grill Iron on YouTube yet?
I really love it.
And it’s inspired me to team up with Tastemade to share with you my favorite homegaiting and tailgating tips.
Announcer: The Cooking Everything Outdoors show is sponsored by Camp Chef, and www.OutdoorCooking.com, and www.IslandGrillstone.com.
Presenter: To make the perfect grilled sandwiches you’re going to need some weight.
Now, we’re talking about paninis here.
I’m going to show you some great recipes that I like to build that are quick and fast.
But you need something.
You can either use a bacon press which is a cast iron press to hold down your sandwich.
Reason was we want to get that heat compressed through that sandwich as quick as possible because we don’t want to burn our bread.
If you don’t have one of these, you can just simply use a cast iron skillet.
And if you don’t have one of those, can get a break and wrap it in foil.
So I have a grill ready to go.
It’s hot, but it’s not so hot that I’m going to burn my bread.
When I’m setting up for my tailgate party I want to give my friends lots of choices to build their own sandwiches.
Building your sandwich is a simple as applying all your favorite ingredients.
I’m going to make a turkey bacon, BLT.
So, we’re going to put a little mayonnaise on here, a little tomato.
Beautiful turkey.
Some lettuce.
Bacon.
And our bread.
So I’m going to take some softened butter and apply that to the top of my bread.
I want to take this, I’m going to flip it over and put it on the grill.
Place your brick or your weight right over your sandwich.
So, when one side’s toasted, take your brick off.
We’re going to put a little bit of butter on that side there.
And with a large spatula, we’re going to give this a nice flip.
Put your brick back on there.
Finish it up.
This beautiful sandwich is done.
Let’s build a couple of more and have a feast.
How about a little pastrami?
And with my pastrami I like some sauerkraut.
Just like that.
Get my butter on there.
And let’s get this on the grill.
We’ll use our bacon press.
Butter up our other side.
We’ll give that a flip.
And here we have roast beef, the homemade aioli, Chipotle Cholula Sauce.
And we’ll need some provolone cheese.
Some roasted green peppers.
Beautiful!
Add a little butter on there.
That’s for the grill.
And our beautiful roast beef.
Well, it’s time to plate these up.
I like to make mine nice pieces for everybody.
Hey, that’s it.
We have paninis on the grill.
And make sure you stop by and check out the Tastemade Hyundai Grill Iron series on YouTube because I am and I know you’re going to enjoy it as much as I do.
That’s it.
